risk prevalence for type 2 diabetes pilot study pdf

RISK PREVALENCE FOR TYPE 2 DIABETES PILOT STUDY PDF SOFTWARE

Income level was consistently positively associated with better nutritional outcomes, while negatively associated with T2DM risk, but interestingly, only in the case of students living in the dormitory and not for those living with family. Notably, there was a statistically significant higher diet quality for the students living with their families compared to those living in dormitories.

Results: Results indicated inadequacies and imbalanced nutrition among female college students overall.

RISK PREVALENCE FOR TYPE 2 DIABETES PILOT STUDY PDF SOFTWARE

Food frequency questionnaire and 24 h dietary recall results were analyzed by the diet analysis software Beslenme Bilgi Sistemi (BeBiS), specially developed for Turkey. T2DM risk was determined using the Finnish Diabetes Association Type 2 Diabetes Risk Assessment Form (FINDRISC). Income level was determined based on TURKSTAT 2015 percentiles. A survey was administered to 100 female students, 60 living with their family and 40 in dormitories. Materials and Methods: This work was a cross-sectional pilot study conducted during December 2016-January 2017 in Istanbul Yeni Yuzyıl University. The discordance between college students' perceived risk and prevalence of T2D risk factors warrants strategies to address misperceptions of T2D risk and improve lifestyle behaviors among this study sample.Īim: This study aimed to investigate the relationships between dietary habits, income levels and type 2 diabetes mellitus (T2DM) risk in Turkish female university students who are living with their family or in the dormitory. However, knowledge scores regarding recommended intake of fruits, vegetables, high sodium foods, and whole grains to prevent T2D were only 36.36%, 34.09%, 47.73%, and 63.6%, respectively. Pearson's correlations revealed direct relationships between perceived risk of T2D and BMI (r = 0.49, P = 0.001), fat mass percent (r = 0.51, P 75). Nearly 30% of students did not feel confident they could prevent the development of T2D.

Participants with a family history of T2D (mean rank = 24.2) perceived the seriousness of T2D at a similar level as those without family history (mean rank = 21.2), with no significant difference (U = 205, P = 0.430). A high proportion (70%) of participants with detected impaired FBG perceived they were at low risk of developing T2D. The most common T2D risk factors were lack of physical activity (61.4%), decreased high-density lipoprotein cholesterol (HDL-c, 56.8%), high fasting blood glucose (FBG, 45.5%), family history of T2D (43.2%), increased body mass index (BMI, 36.4%), and high blood pressure (15.9%). Sociodemographic and anthropometric data, nutrition knowledge, and metabolic profiles were obtained. The American Diabetes Association screening guidelines were used to determine risk factors, and perceived susceptibility, perceived seriousness, and self-efficacy were determined with the Health Belief Model's constructs. Metabolic profiles were available for 44 college students for cross-sectional analysis. We conducted a pilot study to generate preliminary data on the perception of T2D and further determined the prevalence of T2D risk factors among college students at an upstate New York campus.

Detecting early type 2 diabetes (T2D) risk factors may reduce or prevent the development of the disease.

Risk prevalence for type 2 diabetes pilot study pdf